#Mint julep recipe no alcohol how to#

Strain the wilted leaves from the syrup and transfer the simple syrup in a sealed labeled container. Let the leaves soak in the mixture until the syrup is completely cool.

When the mixture comes to a boil, and all the sugar is dissolved, add 1 cup fresh mint leaves to the liquid and remove from heat. To make simple syrup: combine 1 cup sugar with 1 cup water in a saucepan over medium heat.

#Mint julep recipe no alcohol how to#

How to Make Mint Simple Syrup for this Easy Mint Julep Mocktail As you are experimenting with drinks, being able to introduce an herbal accent and control the sweetness is an “ah-ha” moment. The thicker syrup is twice as sweet but doesn’t double the flavor of whatever herb you are infusing so it allows just a trace of that flavor to peek through.īecause you would use less rich simple syrup to get the same sweetness than regular simple syrup. You can also make a rich simple syrup by increasing the sugar ratio to 2 parts sugar to one part water which makes a much more syrup-like liquid than the 1:1 simple syrup. Do not substitute raw sugar in baking for either light or dark brown sugar since it does not cook up the same way.īut when used to make simple syrup it results in a slightly colored liquid and has some flavor undertones that are lovely in this mocktail.

It is made when boiling down the juice from sugar cane is made into granules before the processes that remove the trace molasses residue and other impurities.Īlthough it may look like brown sugar it is much mellower in taste. However, raw sugar, also called turbinado or demerara sugar, can be substituted. White granulated sugar is traditionally used to make a simple syrup.

For all you barbeque lovers out there you can even prepare the simple syrup on your smoker and infuse the mixture with the smoky flavor of whatever wood you are using. You can infuse a simple syrup with different herbs and have the base for cocktails or mocktails ready for mixing up a drink anytime. Many mixed drinks rely on a simple syrup, which is a mixture of equal parts water and sugar heated until the sugar dissolves and then is cooled and used to offset the alcohol. A quick search shows that over the two days of horse racing, spectators drink over 120,000 servings which require over 60,000 pounds of crushed ice and 1000 pounds of mint! While the mint juleps there feature bourbon, this recipe plays up the flavors of lime and mint without the alcohol. Mint julep is the traditional beverage at Churchill Downs Racetrack. Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking is available at and Indigo.ca.The weather is lovely outside, and while the Kentucky Derby is not happening this year, you should still make time to savor the refreshing sweetness of this easy mint julip mocktail. This is the start of a new era in no-proof drinking. Veteran reporter Elva Ramirez interviewed the biggest names in cocktails and collected recipes for vibrant no-proof drinks from the world’s top bars in Paris, London, and New York. This book answers that question with 90 lush and sophisticated recipes that take the craft to new heights.

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